Picanha is a one of a kind fusion of classic American and Brazilian cuisine. We have mastered both schools of preparing and grilling American and Brazilian cuts, so that we can appeal to every meat lover. On the American side our American Grill Masters are always ready to expertly prepare any of our legendary hand cut steaks or one of a kind sandwiches for you. On the Brazilian side our meats are hand prepared in classic Brazilian style, hand cut and skewered, expertly seasoned, and slow roasted over a wood fired rotisserie. Our Brazilian Grill Masters and their gauchos serve the meat rodizio style “continuous service”. Accompanied by an extravagant salad bar with over 45 items and a selection of hot items including sides, both hot and cold, to compliment your American or Brazilian dining experience.